QUESO DIP

Queso Dip image

As usual, I got this recipe out of an old Southern Living Annual Cook Book, and as usual, I can't remember which one. I'm bad to jot recipes down on index cards. Anyway, this is so easy to make and everyone just loves it!

Provided by Amy H. @Meave

Number Of Ingredients 5

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Ingredients

1/2 pound(s) mild bulk pork sausage
1/2 pound(s) ground beef
1 package(s) (32 oz.) velveeta, cut into cubes
1 can(s) cream of mushroom soup
1 jar(s) (16 oz.) jar mild salsa

Steps:

Brown ground beef and pork in a skillet over medium high heat just until cooked through. Drain off the fat.
Place all ingredients in slow cooker and stir just to blend a bit.
Cook on low for 2 hours.
Serve with your favorite tortilla chips.

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