SLOW COOKER BARBECUE BEANS

Slow Cooker Barbecue Beans image

A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!

Provided by TJACKSON

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 6h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
¾ cup chopped raw bacon
1 small onion, finely chopped
2 (16 ounce) cans baked beans with pork
1 (15.25 ounce) can red kidney beans, with liquid
1 (15 ounce) can lima beans, partially drained
1 cup ketchup
1 tablespoon liquid smoke flavoring
1 tablespoon salt
1 tablespoon hot sauce
¼ tablespoon garlic powder

Steps:

Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 53.2 g, Cholesterol 60 mg, Fat 18.4 g, Fiber 9.9 g, Protein 25 g, SaturatedFat 6.1 g, Sodium 2149.8 mg, Sugar 20.9 g