QUESO CHILI VELVEETA DIP

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Queso Chili Velveeta Dip image

Another version (my family's favorite) of a Velveeta dip, great for parties, football and snacking.

Provided by NE Lady

Categories     Dips

Time 1h35m

Number Of Ingredients 4

2 lb velveeta cheese (original)
2 oz cream cheese (regular)
2 can(s) rotel tomatoes (origial)
1 can(s) chili (15-16 oz can, such as hormel)

Steps:

  • 1. Cube cheeses, place in crock pot. (I always use a crock pot liner, which helps with clean-up!)
  • 2. Add canned tomatoes and chili. Stir.
  • 3. Cook on high for 1-1 1/2 hours, stirring occasionally, until smooth and creamy. Serve with chips & enjoy!

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