QUESO BURGER RECIPE

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Transform everyday cheeseburgers into something special with our Queso Burger Recipe. Top them with a mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies and get ready for some excitement. This Queso Burger Recipe is sure to please!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 6

1-1/2 lb. lean ground beef
4 oz. VELVEETA, cut into 1/2-inch cubes
1/3 cup RO*TEL Diced Tomatoes & Green Chilies, undrained
6 hamburger buns
6 pieces leaf lettuce
1 large tomato, cut into 6 slices

Steps:

  • Heat grill to medium heat.
  • Shape meat into 6 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
  • Meanwhile, microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomato slices and tops of buns. Refrigerate remaining VELVEETA sauce to use as desired. (See tip.)

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

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