QUESADILLAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quesadillas image

We enjoy these Quesadillas. I use to make them for the kids I had in daycare(no green-chilies)they loved them. I would sometimes add black or refried beans to them.

Provided by Barb G.

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup monterey jack pepper cheese or 1 cup cheddar cheese
1 green onion
1 -3 tablespoon canned chopped chile (to taste)
4 8-inch flour tortillas
chunky salsa, for topping or dipping

Steps:

  • In a medium bowl, toss together the cheese, green onion, and chilies: set aside.
  • Spray a medium skillet with nonstick spray and place over medium heat.
  • When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.
  • When the cheese begins to melt, about 1 minute, fold in half.
  • Continue cooking until lightly brown on both sides, about 1 minute.
  • Transfer to cutting board, Repeat with the remaining tortillas and filling.
  • Cut into wedges with a knife or pizza cutter and serve immediately with salsa.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #lunch     #side-dishes     #eggs-dairy     #mexican     #easy     #stove-top     #dietary     #high-calcium     #high-in-something     #equipment     #3-steps-or-less