QUESADILLA DE SALVADOR BREAD
The classic Quesadilla de Queso is a cake with a cheese cake flavor; and made with rice flour, yeast, cream cheese and other ingredients; and topped with sesame seeds. It's delicious but time consuming to make. So, this quick bread which tastes about the same, has become popular with cooks in our local Salvadorian community. The recipe was given to me several years ago by a friend from Salvador. It's a good snack bread for a coffee break; or a good dessert topped with berries.
Provided by lynnski LA
Categories Quick Breads
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat the eggs.
- Add the sugar and butter and beat.
- Mix in the cottage cheese, sour cream and parmesan cheese.
- Add the baking mix and beat well to mix.
- Prepare a 9" by 13" pan (butter or use a quick release spray) and add the batter to the pan.
- Bake at 300 degrees Farenheit for 30 minutes; change temperature to 325 degrees F; and bake 30 minutes more.
- Allow to cool before cutting and serving.
Nutrition Facts : Calories 271.5, Fat 18.8, SaturatedFat 5.7, Cholesterol 85.9, Sodium 266.7, Carbohydrate 19.3, Fiber 0.2, Sugar 12.5, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love