QUESADILLA CASSEROLE

Quesadilla Casserole image

Make and share this Quesadilla Casserole recipe from Food.com.

Provided by internetnut

Categories Beans

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon minced dried onion
1/2 teaspoon oregano leaves
1/2 teaspoon crushed red pepper flakes (optional)
1 lb ground beef
1/2 cup chopped onion
16 ounces tomato sauce
15 ounces black beans, drained and rinsed
8 3/4 ounces whole kernel corn, undrained
4 1/2 ounces chopped green chilies, undrained
6 tortillas (9-inch)
2 cups shredded cheddar cheese

Steps:

Brown beef and onions in a large skillet on medium-high heat, drain. Add tomato sauce, beans, corn and green chiles mix well. Stir in all of the spices (except red pepper). Bring to boil. Reduce heat to low simmer 5 minutes. Add red pepper to taste, if desired.
Spread 1/2 cup of beef mixture on bottom of 13x9x2"-inch baking dish sprayed with non-stick cooking spray. Top with 3 of the tortillas, over lapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
Bake in preheated 350 oven for 15 minutes or until heated through, let stand 5 minutes before serving.

*** Explore more Quesadilla Casserole Recipes »

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