MONTE CRISTO FOLDS

Monte Cristo Folds image

A grand, but easier version of the classic Monte Cristo sandwich relies on Pillsbury® Grands!® biscuits. Servings # 4

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1/4 lb chopped cooked ham
1/4 lb chopped cooked turkey
1 cup sliced Swiss cheese, chopped (4 oz)
1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1 egg
1 tablespoon milk
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Powdered sugar
Raspberry jam

Steps:

Heat oven to 375°F. In medium bowl, mix ham, turkey and cheese.
Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet.
In small bowl, beat egg, milk, cinnamon and nutmeg. Brush over tops of filled biscuits.
Bake 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.

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