QUEIMADA

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Queimada image

Provided by Food Network Kitchen

Yield 4 servings.

Number Of Ingredients 6

3 tablespoons sugar
1 cup Spanish brandy
1 cup dry red wine
Peel of 1 small lemon
1/2 an apple, peeled, cored and cut in 4 wedges
2 teaspoons coffee beans

Steps:

  • In a heavy skillet, dissolve the sugar in 1 tablespoon water. Cook until the sugar caramelizes to golden. Add brandy and stir. In a separate saucepan, heat the wine. Transfer the caramel/brandy mixture to a flameproof container. Add lemon peel, apple and coffee beans. Ignite with a match. After a couple minutes, put the flames out with the warmed red wine and serve in small glasses.
  • Suggested brandy to cook with: Felipe II Solera Reserva Augustin Blazquez.

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