QUEIJADAS DE NATA (CREAM TARTS)

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Make and share this Queijadas De Nata (Cream Tarts) recipe from Food.com.

Provided by Chief Teer

Categories     Tarts

Time 50m

Yield 24 Tarts, 4-6 serving(s)

Number Of Ingredients 5

1 cup whipping cream
1 cup sugar
1/2 tablespoon cornstarch
6 egg yolks
1/2 teaspoon lemon rind, grated

Steps:

  • Butter and cover 24 tins with the pastry of your choice.
  • Mix all ingredients well, beating alittle.
  • Fill tins half way.
  • Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid.
  • Remove tarts from tins while hot. Cool.

Nutrition Facts : Calories 476.6, Fat 28.1, SaturatedFat 15.9, Cholesterol 364.7, Sodium 33.7, Carbohydrate 53.4, Sugar 50.2, Protein 4.9

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