QUEIJADAS DE FEIJAO (PORTUGUESE BEAN TARTS)
Posted in reply to a request. I found this in a reply to someone else's request on another board. The recipe was not very detailed, sorry. I beleive that the filling is to be baked in little puff pastry shells. Times amd yield are a guess.
Provided by Evamyth
Categories Dessert
Time 1h5m
Yield 24 tarts
Number Of Ingredients 5
Steps:
- Combine the water and sugar to make a caramel.
- Add the margarine and beans, cook for a few moments.
- Let cool completely and add the 12 yolks.
- Beat 2 egg whites and add to the mix.
- Bake at 350 degrees for 45 minutes.
- When cool, dust with confectioner's sugar.
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