These are great little Italian sesame biscuits. It's not too sweet and great with coffee.
Provided by Melanie Campbell
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Lightly grease two cookies sheets.
- 2. Sift together in a bowl flour, sugar, baking powder and salt.
- 3. Cut in with pastry blender or two knives until pieces are size of peas the shortening.
- 4. Stir in to make a soft dough the eggs and milk. Mix together throughly.
- 5. Break dough into small pieces and roll each piece between palms of hands to form rolls about 1 1/2in. in length. Flatten rolls slightly, and roll in sesame seeds.
- 6. Place on cookie sheet about 3/4in. apart. Bake at 375F 12 to 15 minutes or until cookies are lightly browned.
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