QUEEN RANCH CHICKEN FRITTERS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Hot and yummy Chicken and Ranch fritters. Chicken and Hidden Valley Ranch Dressing go hand in hand together like an old married couple. My grandmother used to make tuna fritters that I enjoyed as a child so the idea came from those days from long ago. I use a cookie scoop and I don't fry too many fritters at once.
Provided by doreen dee
Categories Whole Chicken
Time 1h
Yield 35-40 fritters, 6-10 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl combine the flour, cornmeal, breadcrumbs,Hidden Vally Original Ranch Mix and baking soda. Gently stir in the egg yolks, buttermilk and melted butter, Add chopped chives, shredded chicken and roasted peppers.
- Beat egg whites until stiff peaks form, gently fold into the batter. Heat canola oil in a dutch oven or large deep pot to 350*F. Drop batter using a cookie scoop or a well rounded tablespoon into the hot oil. Cook 6 at a time. Fry for 3-4 minutes or until golden brown turning once. Drain Fritters on a paper towel.
- In a small mixing bowl combine the mayonnaise, yogurt, Hidden Valley Original Ranch Mix, Parmesan and Dijon mustard. Serve with hot fritters.
Nutrition Facts : Calories 1786.8, Fat 172.9, SaturatedFat 18.6, Cholesterol 210.9, Sodium 838.2, Carbohydrate 31.9, Fiber 1.1, Sugar 4.8, Protein 30.7
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