QUEEN OF PUDDINGS
Make and share this Queen of Puddings recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350*F or mark 4.
- Butter a 1 pint pie dish.
- Put the breadcrumbs, butter, 1 oz of the sugar, and the lemon rind into a bowl and mix together.
- Heat the milk in a pan and pour over the breadcrumb mixture.
- Beat the egg yolks and mix into the breadcrumbs. Pour into the pie dish and bake for about 35 minutes until set.
- Remove from the oven and spread the jam on top of the pudding.
- Reduce the oven to 300*F or Mark 2.
- Whisk the egg whites stiffly and fold in the remaining caster sugar. Pile this meringue on top of the jam layer and sprinkle with caster sugar.
- Bake for about another 30 minutes until the meringue is firm and brown on top.
Nutrition Facts : Calories 300.2, Fat 8.5, SaturatedFat 4.2, Cholesterol 121.9, Sodium 280, Carbohydrate 49.2, Fiber 0.7, Sugar 32.2, Protein 7.4
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