QUEBEC SUGAR PIE
I am sad to say that I have as yet not made this pie. Having said that, I have to admit that I have eaten this pie at "Folk o Rama" French Pavillion and Festival du Voyaguer, a winter festival . Delicious,Yummy, but very sweet. This recipe does come from "Company's Coming Cooking at Home Cookbook by Jean Pare" However, the...
Provided by Shirley Murtagh
Categories Pies
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Combine flour and sugar in a large bowl.
- 2. Stir in next 5 ingredients, in order given. Combine well after each addition.
- 3. Pour into pie shell.
- 4. Bake in a 350F oven for about 1 hour until top is browned and a knife inserted in centre comes out clean.
- 5. Let stand at room temperature to cool completely before slicing.
- 6. Serves: 8-10
- 7. My Note: Before baking, place pie plate on a cookie sheet to catch any spills. It makes for easier clean up later.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love