QUATRE EPICES EN DIX EPICES

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Make and share this Quatre Epices En Dix Epices recipe from Food.com.

Provided by That is Dr House to

Categories     European

Time 5m

Yield 1/3 cup

Number Of Ingredients 10

1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
3/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 bay leaf, crumbled
3/4 teaspoon dried thyme

Steps:

  • Crumble bay leaf.
  • I use a spice grinder for this but the recipe says to use a blender so.
  • Mix together in blender until it becomes a fine powder.
  • Store in small jar with tight fitting lid.

Nutrition Facts : Calories 119.4, Fat 5.1, SaturatedFat 1.4, Sodium 25.3, Carbohydrate 23.1, Fiber 11.2, Sugar 1.4, Protein 3.5

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