QUANTITY FRUIT PUNCH
a fruity punch for a large crowd. Stud lemon, lime and orange slices with whole cloves and float top or freeze icecube trays 1/2 full and place a fruit piece in the tray before filling all the way and freezing solid for a pretty presentation.
Provided by Karen From Colorado
Categories Punch Beverage
Time 10m
Yield 5 1/2 gallons, 90 serving(s)
Number Of Ingredients 10
Steps:
- Champagne Fruit Punch: Substitute four 750-milliliter bottles of champagne or dry white wine for the ginger ale.
- Combine water and the frozen concentrates; stir to dissolve.
- Stir in the pineapple juice, sugar, and lime juice; stir to dissolve sugar.
- Chill.
- To serve, pour half the juice mix over ice in a punch bowl.
- Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
- Stir gently to mix.
- Garnish with oranges if desired.
- Repeat with remaining ingredients when needed.
Nutrition Facts : Calories 61.2, Sodium 3.8, Carbohydrate 15.5, Fiber 0.1, Sugar 14.9, Protein 0.2
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