QUAIL WITH ROASTED STRAWBERRY CHUTNEY

Quail with Roasted Strawberry Chutney image

Provided by Food Network

Yield Serves 6

Number Of Ingredients 11

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12 semi-boneless quail (ask the butcher to prepare them)
Salt and pepper
2 cups strawberries, hulled and quartered
1 tablespoon unsalted butter, melted
1/4 cup coarsely chopped green onion
3 tablespoons brown sugar
2 tablespoons Grand Marnier
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 tablespoon cider vinegar

Steps:

Preheat oven to 400 degrees F.
Season the quail with salt and pepper to taste. Tie the legs of each quail together, and set the quail in a shallow roasting pan with the legs pointing up. Roast for 20 minutes.
In the meantime, combine the remaining ingredients in a medium bowl. Place the mixture in a shallow baking dish and roast alongside the quail 10-12 minutes, until the strawberries are just softened.
Spoon the strawberry chutney around the quail and serve.