QISHR - YEMENI GINGER COFFEE
A very different kind of coffee to what many of us are used to! Qishr is a traditional spiced coffee drunk in Yemen. Drink in small coffee cups such as espresso cups or as we call them in Arabic ' Finjaan'. Adjust the sugat to taste but in Yemen it is drunk SWEET!
Provided by Um Safia
Categories Beverages
Time 12m
Yield 4-6 small cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place water in a long handled Arabic coffee pot, or a small saucepan.
- Add remaining ingredients.
- Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling.
- Repeat this process 3 times. Pour into cups & serve hot.
Nutrition Facts : Calories 27.4, Sodium 2.1, Carbohydrate 6.9, Fiber 0.1, Sugar 6.3, Protein 0.1
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