QDOBA STYLE PULLED PORK

QDOBA STYLE PULLED PORK image

Number Of Ingredients 10

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1 boneless pork shoulder roast
2 white onion- cut into thin strips
2 poblano chiles- cut into thin strips
2 jalapeno chiles- minced
2 Anaheim green chiles- cut into thin strips
2 cups of tomatillos- cut into large chunks
3 cloves of fresh garlic
1 Tbsp. of salt
1/2 tsp. of garlic powder
1/2 tsp. of black pepper

Steps:

1. Cut onions into fine strips. Place in the bottom of the crock pot. 2. Wash and cut the tomatillos and place half in the bottom of the crock pot. 3. Place pork roast into the crock pot and sprinkle with salt and garlic powder. 4. Add remaining tomatillos and cut chiles on top of pork roast. 5. Turn crock pot on and cook for a minimum of 6 hours. If crock pot has a high setting, can use this for the first 2 hours, but don't rush it or the pork will be tough. 6. After 6 hours, pork should be fork tender and ready to shred. 7. Using tongs, shred the pork into taco size pieces. Add pepper and additional salt to personal preference. 8. Serve with fresh warm tortillas, salsa, minced onions, chopped cilantro and avocado. Eat and enjoy.