Make and share this P.w.'s Homemade Chocolate Milk Mix for the Fridge recipe from Food.com.
Provided by Redsie
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Heat cream over medium-high heat until slightly boiling.
- Add chocolate pieces and turn off heat.
- Whisk slowly until chocolate is melted and mixture is very smooth.
- Pour into a container and keep in the fridge up to two weeks.
- Mix with cold or warm milk, depending on how frightful the weather outside is.
- Note: Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you'll be fine.
Nutrition Facts : Calories 234.8, Fat 19.6, SaturatedFat 12.1, Cholesterol 54.9, Sodium 15.6, Carbohydrate 13.6, Fiber 1.3, Sugar 10.1, Protein 1.6
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