PUTTANESCA SAUCE WITH BROCCOLI

Puttanesca Sauce With Broccoli image

I love this sauce! As I always have the ingredients on hand, this is a simple, yet tasty sauce to have on hand. I adapted this recipe from a number of sources and came up with this

Provided by Abby Girl

Categories Penne

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

2 tablespoons olive oil
3 -6 garlic, minced
28 ounces tomatoes
1/2 teaspoon oregano
4 anchovy fillet, rinsed and chopped
12 Greek olives, chopped
2 tablespoons capers, rinsed and drained
1/4-1/2 teaspoon red pepper flakes
parmesan cheese, freshly grated
2 -3 cups broccoli florets, steamed
1/2 lb gnocchi or 1/2 lb pierogi

Steps:

Heat oil and cook garlic.
Add tomatoes and liquid and cook for 30 minutes.
Just before serving, add remaining ingredients.

*** Explore more Puttanesca Sauce With Broccoli Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #penne #spaghetti #broccoli #3-steps-or-less