PUSSYFOOT FONDUE

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Pussyfoot Fondue image

Alcohol free cheese fondue, posted as request. This was named after Pussyfoot Johnson the prohibitionist.

Provided by Sarah

Categories     Cheese

Time 20m

Yield 1 pot

Number Of Ingredients 8

250 g gruyere cheese
250 g emmenthaler cheese
1 clove garlic, halved
1 cup apple juice
1 tablespoon cornstarch
3 tablespoons fresh lemon juice
sweet paprika
freshly grated nutmeg

Steps:

  • Grate both cheeses Rub fondue pot with the garlic.
  • Add apple juice and heat until it begins to bubble Stir in both the cheese by the handful.
  • When cheese is melted mix together cornstarch with lemon juice, stir into cheese mixture until thickened.
  • Season with paprika and nutmeg.
  • Transfer fondue pot to tabletop burner.

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