PUSH-IN-PAN PIE CRUST
Make and share this Push-In-Pan Pie Crust recipe from Food.com.
Provided by LoveBakedIn
Categories Dessert
Time 5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients right in a pie pan. Combine oil and milk in measuring cup.
- Mix oil and milk with a fork until mixture is blended.
- Pour into flour mixture and mix with fork. As dough takes shape, knead a little with your hands until the flour is incorporated into the dough.
- Add more liquid or flour as needed.
- Push and cover the pie pan evenly.
- Fill and bake.
Nutrition Facts : Calories 281.7, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.1, Fiber 0.8, Sugar 1.1, Protein 3.4
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