PURPLE PLUM PIE

Purple Plum Pie image

Family recipe for plum pie, from my mother.

Provided by Dwaine

Categories Desserts Pies Fruit Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 12

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Ingredients

4 cups sliced fresh plums
½ cup white sugar
¼ cup all-purpose flour
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon ground cinnamon
1 (9 inch) unbaked pastry shell
½ cup white sugar
½ cup all-purpose flour
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons cold butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
Bake in the preheated oven until golden brown, 50 to 60 minutes.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.8 g, Cholesterol 11.4 mg, Fat 12.2 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 4.7 g, Sodium 220.5 mg, Sugar 33.3 g