PUREE SALSA

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Puree Salsa image

My DH does not like the chunky salsa's so this is what he came up with. Oh I forget he likes it best without the fresh cilantro, I like it best with the fresh cilantro. Makes about 2 cups

Provided by GrandmaG

Categories     Onions

Time 20m

Yield 2 cups

Number Of Ingredients 8

1 (12 ounce) can diced tomatoes, drained
1 (4 1/2 ounce) can chopped green chilies
2 chipotle chiles in adobo
4 green onions
1 clove garlic, minced
1/2 green bell pepper
1/2 teaspoon cumin
1 tablespoon fresh cilantro, chopped very fine

Steps:

  • Place all ingredients in a processor or blender and mix until well blended.
  • Pour into bowl and cover.
  • Chill at least 4 hours before serving.
  • Best if chilled overnight.

Nutrition Facts : Calories 74.5, Fat 0.6, SaturatedFat 0.1, Sodium 229.3, Carbohydrate 17.1, Fiber 3.9, Sugar 9.1, Protein 3.6

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