PUREE OF SHALLOTS AND ONIONS (PUREE D'ECHALOTES ET OIGNONS)
Provided by Craig Claiborne
Categories dinner, condiments
Time 2m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Put onions, shallots and wine into container of food processor or blender. Blend to fine puree.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 8 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
