PUREE OF SHALLOTS AND ONIONS (PUREE D'ECHALOTES ET OIGNONS)

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Puree of shallots and onions (Puree d'Echalotes Et Oignons) image

Provided by Craig Claiborne

Categories     dinner, condiments

Time 2m

Yield 1 cup

Number Of Ingredients 3

3/4 cup finely chopped onion
3/4 cup finely chopped shallots
1/3 cup dry white wine

Steps:

  • Put onions, shallots and wine into container of food processor or blender. Blend to fine puree.

Nutrition Facts : @context http, Calories 98, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 8 grams

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