PUREE OF CELERIAC

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Puree of Celeriac image

Provided by Moira Hodgson

Categories     side dish

Time 20m

Yield Four servings

Number Of Ingredients 5

2 knobs celery root, peeled and cut into one-inch cubes
Coarse salt and freshly ground pepper to taste
1/4 cup heavy cream, approximately
Dash freshly grated nutmeg
1 tablespoon unsalted butter

Steps:

  • Simmer the celery root in water to cover until soft (about 10 to 15 minutes).
  • Puree in a food mill and return to saucepan. Add salt, pepper, cream and nutmeg. The puree should have a consistency similar to mashed potatoes.
  • Before serving, dot with butter.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 571 milligrams, Sugar 4 grams, TransFat 0 grams

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