PUREE DE PAPAS (MASHED POTATOES)

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Puree de Papas (mashed potatoes) image

Delicious mashed potatoes that go with lots of main dishes.

Provided by Lynn Clay

Categories     Potatoes

Time 35m

Number Of Ingredients 6

2 1/4 lb potatoes
1 l water
9 Tbsp butter, softened
9 Tbsp cream
4 tsp salt
pepper, to taste

Steps:

  • 1. Wash the potatoes, peel, and cut them in equal sizes so they cook evenly.
  • 2. Place the potatoes in a pot with cool water and salt. Bring the pot to medium heat and boil until the potatoes are soft.
  • 3. Test potatoes by sticking a fork in them to test for doneness.
  • 4. Drain the water off the potatoes. Immediately add the butter and cream to the potatoes.
  • 5. Mash the potatoes with a hand mixer until all the lumps are gone Whip the potatoes until light and fluffy.
  • 6. Add salt and pepper to taste.

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