Delicious mashed potatoes that go with lots of main dishes.
Provided by Lynn Clay
Categories Potatoes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Wash the potatoes, peel, and cut them in equal sizes so they cook evenly.
- 2. Place the potatoes in a pot with cool water and salt. Bring the pot to medium heat and boil until the potatoes are soft.
- 3. Test potatoes by sticking a fork in them to test for doneness.
- 4. Drain the water off the potatoes. Immediately add the butter and cream to the potatoes.
- 5. Mash the potatoes with a hand mixer until all the lumps are gone Whip the potatoes until light and fluffy.
- 6. Add salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love