PURÉE POMMES DE TERRE

PURÉE POMMES DE TERRE image

Number Of Ingredients 10

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1/4 cup chopped onion
1 clove of garlic, crushed
1/4 cup butter
1 cup white rice
2 cups water
2 tsp instant chicken bouillon
2 tsp finely shredded lemon peel (use a rasp or zester)
1/4 tsp dry mustard
2 dashes of hot sauce (like Tapatio, etc)
1 stalk of celery, chopped small

Steps:

In 3 qt sauce pan melt butter and sauté onion and garlic. Add rice and the rest of the dry ingredients so that the flavors will merry. Stir and cook for about 1 minute over medium heat. Add water and stir. Heat until boiling, stirring twice. Reduce heat and cover. Cook for 14 minutes. DO NOT LIFT THE COVER (I know you are tempted ) Remove from heat and use a fork to fluff the rice. Place cover back on and let steam for about 5 more minutes. Serve as a side with your favorite dish!