PUPUSAS WITH PICKLED CABBAGE

Pupusas with Pickled Cabbage image

Enjoy a traditional Salvadoran dish of Pupusas with Pickled Cabbage! Try these cheese-stuffed pupusas for a weeknight dish!

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 8 servings.

Number Of Ingredients 6

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Ingredients

2 cups masa harina
5-1/4 cups water, divided
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
3 cups coleslaw blend (cabbage slaw mix)
1 large onion, thinly sliced (about 3 cups)
1/3 cup KRAFT Zesty Italian Dressing

Steps:

Mix masa harina and 1-1/4 cups water. If dough seems dry, add additional water, 1 Tbsp. at a time, for proper consistency. Let rest 5 min. Divide into 16 equal balls.
Flatten each dough ball on lightly floured surface or with tortilla press into 5-inch round. Cover to keep from drying out. Place 1 Tbsp. cheese between 2 tortillas; pinch edges together to seal.
Add coleslaw blend and onions to 4 cups boiling water; cook 5 min. Drain; place in bowl. Add dressing; toss to coat.
Heat skillet on medium-high heat. Cook pupusas, in batches, 2 min. on each side or until cheese is melted and tortillas are lightly browned. Served topped with pickled cabbage.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 3 g, Protein 5 g