PUPUSAS (EL SALVADOREAN TORTILLA)
My DIL introduced me to these. She is more crazy about them than I am, but thought I would post. An El Salvador Recipe-
Provided by Chef Mommie
Categories Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Cut shortening into dry ingredients with pastry blender.
- Add warm water a few drops at a time until dough is manageable.
- Knead dough 15-20 times.
- Let sit for 10 minutes.
- Form dough into balls the size of an egg.
- Roll out until 6 inches in diameter.
- Add some of the cheese to the top of one tortilla and then add another tortilla on top of that.
- Place on hot ungreased griddle .
- Cook 2 minutes on each side.
- Serve with cabbage and shredded carrots on top, or with sauerkraut or coleslaw or even a tomato sauce would be good. Topped off with shredded cheese.
Nutrition Facts : Calories 493, Fat 22.8, SaturatedFat 9.8, Cholesterol 36.4, Sodium 1139.6, Carbohydrate 58.8, Fiber 4.9, Sugar 0.4, Protein 15.9
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