PUNCH FOR A BUNCH

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Make and share this Punch for a Bunch recipe from Food.com.

Provided by Miss Diggy

Categories     Punch Beverage

Time 10m

Yield 46-26 cups, 92 serving(s)

Number Of Ingredients 7

3 quarts ice water
1 quart frozen orange juice
6 ounces lemon juice
2 (12 ounce) cans pineapple juice
2 cups sugar, dissolved in
2 cups water
4 quarts ginger ale or 4 quarts 7-Up soda

Steps:

  • Put all but soda pop into serving container and chill.
  • When ready to serve, place half of mixture in punch bowl with ice and 2 qts of soda pop.
  • Use as needed.
  • You can add and frozen berries to the base and freeze with the base or add as it is being served.

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