PUNCH BOWL TRIFLE
This impressive-looking trifle is an easy way to serve a big group a little different dessert. It's cool, creamy and loaded with fruit.-Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 55 (1/2-cup) servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. Prepare cake batter according to package directions, substituting pineapple juice for the water (add water if necessary for the required measurement). Bake as directed in a greased 13-in. x 9-in. pan. Cool. , Meanwhile, prepare pudding according to package directions. Cut the cake into 1-in. cubes; place half in a 6-qt. punch bowl. Top with half of the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped topping and coconut. Repeat layers. Cover and chill for 6 hours or overnight.
Nutrition Facts :
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