PUNCH BOWL CAKE

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Punch Bowl Cake image

This is easy and delicious. It is a conversation piece wherever you go. Great for parties, showers, etc. Put in a clear punch bowl. It is beautiful.

Provided by Melanie Murray

Categories     Dessert

Time 45m

Yield 1 punch bowl cake, 10 serving(s)

Number Of Ingredients 8

1 (18 ounce) box Duncan Hines butter cake mix
2 (5 ounce) boxes instant vanilla pudding
2 (21 ounce) cans cherry pie filling
2 (16 ounce) cartons Cool Whip
2 (8 ounce) cans pineapple
4 -5 sliced bananas
1 cup chopped pecans
maraschino cherry

Steps:

  • Bake cake as directed.
  • Combine 1/2 cake in a punch bowl.
  • Mix pudding as directed.
  • Pour 1/2 of pudding over cake in punch bowl.
  • Add 1 can cherry pie filling, 1 can drained pineapple, and a layer of bananas.
  • Add 1/2 of Cool Whip and 1/2 pecans.
  • Repeat layers again and top finally with cherries and pecans.

Nutrition Facts : Calories 892.6, Fat 37.2, SaturatedFat 21.5, Cholesterol 1, Sodium 788.3, Carbohydrate 138.7, Fiber 4.2, Sugar 57.8, Protein 5.6

*** Explore more Punch Bowl Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #fruit     #potluck     #cakes     #berries     #strawberries     #tropical-fruit     #bananas     #pineapple     #to-go     #number-of-servings

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