PUMPKIN ZUCCHINI BREAD

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Pumpkin Zucchini Bread image

Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it looked like a winner so I thought I'd share it.

Provided by Sackville

Categories     Breads

Time 1h5m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 14

3 eggs, lightly beaten
2 cups sugar
1 cup pumpkin puree
1 cup butter, melted
1 tablespoon vanilla
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup zucchini, shredded
1 cup walnuts, chopped

Steps:

  • Before beginning, preheat your oven to 350 F and grease and flour two loaf pans.
  • Mix eggs and sugar together, then stir in the pumpkin and butter.
  • Stir dry ingredients together and add to egg mixture.
  • Mix well.
  • Stir in the zucchini and nuts.
  • Divide into pans and bake 45 to 50 minutes or until the loaves test done.
  • Cool in pans ten minutes before removing to wire racks to cool completely.

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