PUMPKIN ZUCCHINI BREAD RECIPE

Pumpkin Zucchini Bread Recipe image

Our favorite Pumpkin Zucchini Bread Recipe

Provided by Six Sisters Stuff

Yield 16

Number Of Ingredients 15

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Ingredients

3 eggs (lightly beaten)
1 cup sugar
1 cup brown sugar
1 cup canned pumpkin
1 cup butter, melted (or 1 cup oil or 1/2 cup oil and 1/2 cup applesauce)
1 Tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1-2 cups shredded zucchini
1 cup chopped walnuts (optional)

Steps:

In a bowl, combine eggs and sugar.
Add pumpkin, butter (or oil/applesauce) and vanilla.
Combine dry ingredients; gradually add to pumpkin mixture and mix well.
Stir in zucchini and nuts.
Pour into two greased and floured 9-in. x 5-in. loaf pans.
Bake at 350° for 45-55 minutes or until breads test done.
Cool in pans 10 minutes.
Remove to a wire rack. Yield: 2 loaves.

Nutrition Facts : Servingsize 1 serving, Calories 3734 kcal, Fat 80 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 2895 mg, Carbohydrate 705 g, Sugar 388 g, Protein 85 mg