PUMPKIN YOGURT WITH STOVETOP GRANOLA

Pumpkin Yogurt with Stovetop Granola image

Provided by Elena Besser

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

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32 ounces full-fat Greek yogurt, such as Fage or Chobani
1/2 cup pumpkin puree
1 tablespoon vanilla extract
4 tablespoons maple syrup, plus more for drizzling
1 cup pitted dates, chopped
1/2 cup unsweetened coconut flakes
1/4 cup pumpkin seeds
Kosher salt
Fresh nutmeg

Steps:

Combine the Greek yogurt, pumpkin puree, vanilla extract and maple syrup with a rubber spatula in a medium bowl. Cover with plastic wrap and refrigerate until ready to use.
Warm up the dates in a wide saucepan over a medium heat for 2 minutes.
Add in the coconut flakes and pumpkin seeds, and continue to cook until the coconut flakes are nice and toasty, for 2 to 3 minutes. Finish with a healthy sprinkle of salt and freshly grated nutmeg.
Place the yogurt in a rocks glass or shallow bowl. Top with the granola. Drizzle with additional maple syrup. Enjoy!