This is a fun and delicious breakfast idea out of The Frog Commissary Cookbook (from an innovative restaurant/catering group in Philadelphia). The waffles are rich and spicy and the syrup is divine.
Provided by pattikay in L.A.
Categories Breakfast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 22
Steps:
- Cider Syrup:.
- Place all ingredients except apple slices in a saucepan and bring to a boil.
- Reduce heat and simmer uncovered for about 15 minutes, or until the mixture is the consistency of maple syrup.
- Right before serving, add apple slices and heat for several minutes.
- Waffles:.
- Heat and lightly oil your waffle iron and preheat oven to 200.
- Mix the dry ingredients in a large bowl.
- In a separate bowl, combine the milk, pumpkin puree, egg yolks, butter and vanilla. Pour this mixture into the dry ingredients and stir just to blend.
- Beat the egg whites till stiff but not dry and fold into the batter.
- Cook the batter on the prepared waffle iron until the waffles are crisp, browned and come away easily from the iron.
- You can keep the waffles warm in the oven while the rest cook, but these waffles tend to "deflate" quickly, so they are really best right from the iron.
- Serve with the hot syrup.
Nutrition Facts : Calories 1698.4, Fat 72.7, SaturatedFat 44, Cholesterol 431.5, Sodium 1679, Carbohydrate 249.2, Fiber 6.3, Sugar 118, Protein 22.1
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