PUMPKIN WAFFLES WITH HOT CIDER SYRUP

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Pumpkin Waffles With Hot Cider Syrup image

This is a fun and delicious breakfast idea out of The Frog Commissary Cookbook (from an innovative restaurant/catering group in Philadelphia). The waffles are rich and spicy and the syrup is divine.

Provided by pattikay in L.A.

Categories     Breakfast

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 22

1 1/2 cups clear apple cider
1 cup brown sugar
1 cup corn syrup
4 tablespoons butter
2 tablespoons lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 grated lemon, zest of
2 tart apples, peeled, cored and thinly sliced
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground coriander
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups milk
1 cup canned unsweetened pumpkin puree
4 egg yolks
3/4 cup butter, melted
1 tablespoon vanilla extract
4 egg whites

Steps:

  • Cider Syrup:.
  • Place all ingredients except apple slices in a saucepan and bring to a boil.
  • Reduce heat and simmer uncovered for about 15 minutes, or until the mixture is the consistency of maple syrup.
  • Right before serving, add apple slices and heat for several minutes.
  • Waffles:.
  • Heat and lightly oil your waffle iron and preheat oven to 200.
  • Mix the dry ingredients in a large bowl.
  • In a separate bowl, combine the milk, pumpkin puree, egg yolks, butter and vanilla. Pour this mixture into the dry ingredients and stir just to blend.
  • Beat the egg whites till stiff but not dry and fold into the batter.
  • Cook the batter on the prepared waffle iron until the waffles are crisp, browned and come away easily from the iron.
  • You can keep the waffles warm in the oven while the rest cook, but these waffles tend to "deflate" quickly, so they are really best right from the iron.
  • Serve with the hot syrup.

Nutrition Facts : Calories 1698.4, Fat 72.7, SaturatedFat 44, Cholesterol 431.5, Sodium 1679, Carbohydrate 249.2, Fiber 6.3, Sugar 118, Protein 22.1

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