PUMPKIN TEA BREAD

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PUMPKIN TEA BREAD image

Categories     Cake     Breakfast     Brunch     Dessert     Bake     Christmas     Thanksgiving     Kid-Friendly     Quick & Easy     Halloween

Yield 2 loafs

Number Of Ingredients 13

2 cups granulated sugar
1/2 cup molasses
1 cup canola oil
4 eggs
2 cups canned pumpkin
3 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspooon cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1 cup rasins

Steps:

  • 1. Pre-heat the oven to 350 degrees. Prepare 2 bread loafs or a bundt pan with oil / flour to prevent sticking. 2. Beat the sugar, oil, eggs together in a mixing bowl until combined. 3. Mix dry ingredients (flour, spices, baking powder, baking soda) in a separate bowl. 4. Stir to combine the dry ingredients with the wet. 5. Mix in rasins and / or nuts. 6. Pour into pans (fill bread loaf no more than 1/2-3/4 full). 7. Bake at 350 for 1 hour and 15min or until it starts pulling loose from sides of pan (toothpick inserted in center comes out clean).

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