PUMPKIN SURPRISE BUNDT CAKE

Pumpkin Surprise Bundt Cake image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 13

Ingredients

Filling:
12 ounces cream cheese, softened
1/4 cup granulated sugar
1 egg
1/2 tsp vanilla extract
1/4 tsp pumpkin pie spice
Cake:
1 can (15 ounce) pumpkin
3 eggs
6 Tbsp granulated sugar
6 Tbsp vegetable oil
1 box yellow cake mix
2 tsp pumpkin pie spice

Steps:

Preheat oven to 350°F. Lightly grease bundt pan and set aside. In small bowl, beat cream cheese and sugar until smooth. Add egg, vanilla, and pie spice and blend together until of uniform consistency.
In large bowl, mix together pumpkin, eggs, sugar, and oil. Beat until smooth. Add yellow cake mix and pie spice and beat for 3 minutes.
Pour half of the batter into the prepared pan, top with the cream cheese filling and pour remaining batter over top. Gently smooth to cover all cheese mixture.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Remove from oven and cool completely on wire rack. Just before serving, dust with confectioners' sugar. Store in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g