PUMPKIN STREUSEL PIE

Pumpkin Streusel Pie image

I found this recipe about 10 years ago and don't remember where. But I think its the best pumpkin pie I've ever had.

Provided by Kathie Carr @kathiecc

Categories Pies

Number Of Ingredients 20

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Ingredients

PUMPKIN PIE:
1/2 cup(s) sugar
1/2 cup(s) brown sugar, firmly packed
1 tablespoon(s) flour
1 1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) nutmeg
1/2 teaspoon(s) salt
1/4 teaspoon(s) ginger
1 can(s) (15 oz.) pumpkin
1 can(s) (12 oz.) evaporated milk
2 - large eggs, beaten to blend
- 10-inch pie pastry for a single-crust pie
WALNUT STREUSEL:
1/3 cup(s) flour
1/4 cup(s) brown sugar, firmly packed
1 tablespoon(s) minced crystallized ginger
1 teaspoon(s) cinnamon
1/4 teaspoon(s) nutmeg
2 tablespoon(s) (1/4 stick) chilled unsalted butter, cut into cubes
1/3 cup(s) walnuts, coarsely chopped

Steps:

Preheat oven to 375 degrees. In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger. Add pumpkin, milk, and eggs; whisk until well blended. Pour mixture into unbaked 10-inch pie pastry in pan. Sprinkle walnut streusel evenly over filling. Bake on the bottom rack until a knife inserted in center comes out clean, 60 to 65 minutes. Set on a rack until cool to touch, about 2 hours. Cut into wedges. Serve with whipped cream.
For streusel: Mix flour, sugar, ginger, cinnamon, and nutmeg in medium bowl. Add butter; rub in with fingertips until coarse meal forms. Stir in nuts.

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