PUMPKIN STREUSEL CAKE

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Pumpkin Streusel Cake image

Make and share this Pumpkin Streusel Cake recipe from Food.com.

Provided by Candace Michelle

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 ounce) package yellow cake mix
1 (16 ounce) can solid-pack pumpkin
3 eggs
1/4 cup butter, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon
1/3 cup butter, softened
1 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • Streusel: Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
  • Cake: Combine cake mix, pumpkin, eggs, and 1/4 cup butter in a large mixing bowl. Beat at medium speed 3 minutes. Spread half of the batter into ungreased 13 in x 9 in x 2 in pan. Sprinkle half of streusel over batter. Spread remaining batter over streusel. Top with remaining streusel.
  • Bake 40 to 45 minutes or until toothpick test passes.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #desserts     #easy     #beginner-cook     #fall     #holiday-event     #cakes     #thanksgiving     #halloween     #seasonal     #number-of-servings

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