PUMPKIN SPICE RICE KRISPIES
Yield 9
Number Of Ingredients 5
Steps:
- Add your Rice Krispies to a large bowl.
- In a saucepan on medium heat, combine your mini marshmallows and butter. Melt and continue to stir until fully combined.
- After about 6 minutes, or until the marshmallows are almost completely melted, add the pumpkin puree and the pumpkin spice seasoning.
- Mix until fully combined, over the heat. Once combined, remove and pour the mixture over the cereal in the prepared bowl.
- Stir and fold until all the cereal pieces are covered.
- Press into a lightly greased 9 x 13 inch pan.
- Let them cool for about 20 minutes then slice and serve.
- Garnish with cinnamon if desired.
Nutrition Facts : Servingsize 1 serving, Calories 2268 kcal, Fat 49 g, SaturatedFat 30 g, Cholesterol 122 mg, Sodium 527 mg, Carbohydrate 432 g, Sugar 116 g, Protein 27 mg
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