PUMPKIN SPICE LATTE CAKE

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Pumpkin Spice Latte Cake image

Fall into autumn with this Pumpkin Spice Latte Cake recipe. If you're a fan of all things pumpkin spice flavoring, this is the perfect dessert for you. Enjoy the cream cheese frosting on this decadent treat-it's sure to become a household staple.

Provided by My Food and Family

Categories     Dairy

Time 1h3m

Yield 20 servings

Number Of Ingredients 10

1 pkg. (2-layer size) spice cake mix
1 can (15 oz.) pumpkin
1 cup sour cream
1/4 cup oil
3 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar
1 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Pumpkin Spice Latte

Steps:

  • Heat oven to 350ºF.
  • Beat first 5 ingredients in large bowl with mixer until blended. Pour into 15x10x1-inch pan sprayed with cooking spray.
  • Bake 15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Beat cream cheese, butter and vanilla in separate large bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Blend in dry latte drink mix; spread over cake.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.6166 g, Sugar 0 g, Protein 3 g

*** Explore more Pumpkin Spice Latte Cake Recipes »

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    #course     #preparation     #occasion     #for-large-groups     #desserts     #oven     #fall     #winter     #dietary     #seasonal     #novelty     #equipment     #number-of-servings     #birthday     #from-scratch

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