PUMPKIN SPICE HOT COCOA COOKIES
All the goodness of a pumpkin spiced cup of cocoa, packed into an ooey, gooey cookie.
Provided by Tieghan Gerard
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, butter, egg and milk with spoon until soft dough forms.
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 8 minutes. Using back of measuring teaspoon, press lightly into center of each cookie to make indentation. Fill each with 1 teaspoon chocolate chips. Place 3 mini marshmallows on top of chips in each; gently press down. Sprinkle lightly with cinnamon.
- Bake 3 to 4 minutes longer or until edges are just set. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 12 g, TransFat 0 g
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