PUMPKIN SPICE FUNNEL CAKE WITH NUTMEG POWDERED SUGAR

Pumpkin Spice Funnel Cake With Nutmeg Powdered Sugar image

Make and share this Pumpkin Spice Funnel Cake With Nutmeg Powdered Sugar recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 10

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Ingredients

1 whole egg
2 tablespoons brown sugar
1 cup milk
1 cup pumpkin puree
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/2 cup icing sugar
1 teaspoon ground nutmeg

Steps:

Beat the egg, brown sugar, milk, and pumpkin together in a bowl. Add the
flour, salt, baking powder, and pumpkin pie spice and continue to mix until combined.
Heat some cooking oil in a pan on the stove at medium heat.
When hot, use a funnel (or whatever you might have) to pour the batter into the pan. (If batter is too thick, add more milk until it
reaches the desired consistency.)
Cook until light brown, then carefully flip and cook the other side until done.
Remove funnel cake from pan and
dab excess oil as needed.
Combine the powdered sugar and nutmeg in a bowl and sprinkle on top of
the funnel cake.

Nutrition Facts : Calories 1298.3, Fat 16.6, SaturatedFat 8.2, Cholesterol 220.2, Sodium 1150.1, Carbohydrate 252.6, Fiber 6.4, Sugar 88.5, Protein 35.1