PUMPKIN SPICE FUDGE
Yum! This pumpkin fudge recipe is delicious. It's full of fall pumpkin and spice flavor mixed with crunchy pecans. This fudge is rich, but not too rich for our taste buds. You'll find yourself sneaking into the kitchen to keep taking a nibble. A fantastic fall dessert.
Provided by Lori Fleming
Categories Candies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Butter a 9x13 baking dish.
- 2. Combine the first 6 ingredients in a heavy saucepan. Cook over medium heat until the sugars dissolve, then continue cooking until the mixture begins to boil, stirring constantly.
- 3. Boil until a candy thermometer reaches the soft-ball stage (234-243 degrees). The total boiling time is around 30 minutes.
- 4. Remove from heat, stir in the white chips until they are all melted and the mixture is smooth.
- 5. Add the remaining ingredients, mix well.
- 6. Pour into prepared pan and cool to room temperature.
- 7. Cut into squares, store refrigerated in an air-tight container.
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