PUMPKIN SPICE CRISP

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Pumpkin Spice Crisp image

This is a delicious pumpkin Pie - I love the crisp topping - it is just a little different, but very,very good!

Provided by Chef mariajane

Categories     Pie

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 13

1 pie shell, - 9-inch (frozen or homemade)
1 cup Robin Hood oats
3/4 cup dark brown sugar, packed
1/2 cup pecans, chopped
2 tablespoons all-purpose flour
1/2 teaspoon pumpkin pie spice
1/3 cup butter, melted
1 (398 ml) can pumpkin puree
1 cup dark brown sugar, packed
1 1/4 cups Carnation Evaporated Milk (regular or 2%)
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice

Steps:

  • Preheat oven ot 425°F.
  • TOPPING: Combine ingredients with a fork for topping. Reserve.
  • FILLING: Whisk pumpkin purée, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingredients. Pour into prepared pie plate.
  • Bake in preheated oven 15 minutes, reduce heat to 350F,and bake for 45 minutes.
  • Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving. Serve with freshly whipped cream.

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