PUMPKIN SPICE CAKE WITH MAPLE FROSTING
I can't take the credit for this recipe for I found it on a food manufactures website but tweaked it a little. It's easy and tastes like fall. I also love this recipe because it's so versatile. Add coconut & raisins to the cake and omit the maple syrup from the frosting.
Provided by Donata Natalino
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Grease and flour (I use Baker's Joy spray instead) a 9x13 pan.
- 2. Mix 1st 5 ingredients and mix on low speed 2 minutes with an electric mixer. Stir in chopped walnuts.
- 3. Pour batter in prepared cake pan.
- 4. Bake for 30-35 minutes or until a cake tester comes out clean.
- 5. While cake is baking cream together cream cheese and brown sugar until fluffy, add maple syrup and mix well. Stir in whipped topping.
- 6. Let cake cool completely, frost and refrigerate until chilled. Keep stored covered in refridge.
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